©2018 Cantrip Candles

Vivid, Dry, Deep
Notes: Yeast, Bread, Flour
Any citizen can guarantee to wake up to the wonderful smell of baked bread coming from Goldwheat Bakery. Rising before the sun, the bakers work to create the most crisp and fresh goods to sell. Flour sifts through the air, twinkling in the sunlight through the window. As you peruse the selection of breads, be sure to note the delicate pastries designed to look like little monsters.

 

This 16oz candle has nearly 3 times more wax than our standard size and are double wicked for a clean, even burn. Each large candle includes a metallic copper-toned d20 dice INSIDE THE CANDLE that feels absolutely magnificent to roll. The candle's burn time is approximately 70 hours and is capable of filling a large area. To top it all off, they cast a romantic glow on the table as the flame flickers through beautiful glass.

 

**The fragrance oil used in Goldwheat Bakery will occasionally cause the wax to have a slighty more reddish tint. The effect is completely harmless and does not alter the scent, but we just thought we'd keep you informed.

Made with 100% Soy Wax and poured in small batches

Goldwheat Bakery(16oz)

$32.99Price
    • Always keep your wick trimmed to 1/4" before lighting. This ensures that the flame remains controlled and provides a more efficient burn.

    • Allow the pool of melted wax to reach the edges of the tin. Soy wax requires a "memory burn"in order to prevent wax build up on the edges and tunneling.

    • Remember to keep your candle free of any foreign materials including matches and wick clippings.

    • Try to keep your flame away from drafts or fans, as the moving air can alter the steady burn.

    • Do not burn your candle for more than 4 hours at a time. We recommend you give your candle an hour to fill a room and that you extinguish it when the melt pool approaches 1/8" in depth. 

    • Never leave your candle burning unattended or on an uneven surface.